An Inspiring Study Tour Full of Experiences in the Danube Bend

We spent a memorable day in the Danube Bend, discovering local highlights, sharing ideas and gaining fresh inspiration together.

At 𝗕𝗿𝗲𝗶𝗲𝗿 𝗙𝗮𝗿𝗺 𝗘𝘅𝗽𝗲𝗿𝗶𝗲𝗻𝗰𝗲 𝗘𝘀𝘁𝗮𝘁𝗲 in Pomáz, we got a glimpse of sustainable farming and the farm-to-table concept while tasting award-winning cheeses. The stable and bistro are perfect for team-building, and exploring the estate offered both enjoyment and professional insight: free-range Hungarian spotted cattle, an automatic milking robot, locally grown vegetables, and the dairy, meat, and fruit & vegetable processing units all showcase artisanal quality and sustainability.

We can’t wait to recommend this unique experience to our groups!

In Szentendre, the 𝗕𝗮𝘇𝘀𝗮𝗹𝗶𝗸𝗼𝗺 𝗕𝗮𝗸𝗲𝗿𝘆, 𝗦𝘇𝗮𝗯𝗶 𝘁𝗵𝗲 𝗕𝗮𝗸𝗲𝗿 𝘄𝗼𝗿𝗸𝘀𝗵𝗼𝗽 awaited us. We decorated sourdough breads and pastries while the aroma of fresh baked goods filled the workshop. Every participant had the chance to create their own piece with the help of a 110-year-old sourdough starter, bake it, and take it home. The open space, terrace, herb garden, and olive trees all contributed to a creative and inspiring experience, perfect for group interactive programs.

Finally, 𝗗𝗮𝗮𝗹𝗮𝗿𝗻𝗮 𝗚𝗮𝗿𝗱𝗲𝗻 impressed everyone with its clean, sustainable, and romantic setting. The atrium and terraces are ideal for corporate events, while in summer the garden and blooming lavender fields are guaranteed to amaze all visitors.

We thank our Partners and the VisitUS team for organizing an unforgettable, experience-filled visit for MABEUSZ members!